Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
| Author | P. Walstra |
| Publisher | CRC Press |
| Release Date | 1999-04-23 |
| ISBN | 0824746414 |
| Pages | 752 pages |
