The Australian Journal of Dairy Technology
Language: en
Pages: 324
Categories: Dairying
Type: BOOK - Published: 1967 - Publisher:

Students' Britannica India: Careers
Language: en
Pages: 444
Authors: Dale Hoiberg
Categories: India
Type: BOOK - Published: 2000 - Publisher: Popular Prakashan

Career Selection- A Basic Insight
Language: en
Pages: 150
Authors: Satyendra Kumar Singh
Categories: Business & Economics
Type: BOOK - Published: 2018-09-05 - Publisher: Panther House Publication

This book gives essential insight into the major courses that are available in India. Personality and Interests do play a significant role in a successful caree
Irish Journal of Food Science and Technology
Language: en
Categories: Food
Type: BOOK - Published: 1983 - Publisher:

Language: en
Pages: 424
Categories: Education
Type: BOOK - Published: 2015-01-06 - Publisher: V&S Publishers

Career planning has become a survival skill in today's world. Choosing a Career should be by Choice and not by Chance. But HOW TO CHOOSE THE RIGHT CAREER? What
Cheesemaking Practice
Language: en
Pages: 449
Authors: R. Andrew Wilbey
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring mo
Tamime and Robinson's Yoghurt
Language: en
Pages: 808
Authors: A. Y. Tamime
Categories: Technology & Engineering
Type: BOOK - Published: 2007-03-22 - Publisher: Elsevier

Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high
Chilled Foods
Language: en
Pages: 486
Authors: Michael Stringer
Categories: Cold storage
Type: BOOK - Published: 2000 - Publisher: Woodhead Publishing

Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and s
Handbook of Food and Beverage Fermentation Technology
Language: en
Pages: 1000
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu
Quality Milk Production and Processing Technology
Language: en
Pages: 306
Authors: D. K. Thompkinson
Categories: Medical
Type: BOOK - Published: 2012-01-01 - Publisher: New India Publishing Agency

Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food Prod