Author | |
Publisher | |
Release Date | 1967 |
ISBN | |
Pages | 324 pages |
Language: en
Pages: 324
Pages: 324
Language: en
Pages: 444
Pages: 444
Language: en
Pages: 150
Pages: 150
This book gives essential insight into the major courses that are available in India. Personality and Interests do play a significant role in a successful caree
Language: en
Pages:
Pages:
Language: en
Pages: 424
Pages: 424
Career planning has become a survival skill in today's world. Choosing a Career should be by Choice and not by Chance. But HOW TO CHOOSE THE RIGHT CAREER? What
Language: en
Pages: 449
Pages: 449
When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring mo
Language: en
Pages: 808
Pages: 808
Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high
Language: en
Pages: 486
Pages: 486
Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and s
Language: en
Pages: 1000
Pages: 1000
Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu
Language: en
Pages: 306
Pages: 306
Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food Prod