Dairy Technology

Dairy Technology

Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.


Author
Publisher CRC Press
Release Date
ISBN 0824746414
Pages 752 pages
Dairy Technology
Language: en
Pages: 752
Authors: P. Walstra
Categories: Technology & Engineering
Type: BOOK - Published: 1999-04-23 - Publisher: CRC Press

Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well
Robinson: Modern Dairy Technology
Language: en
Pages: 485
Authors: R. Robinson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in p
Glossary of Dairy Technology
Language: en
Pages: 138
Authors: D. Mudgil
Categories: Technology & Engineering
Type: BOOK - Published: 2015-01-01 - Publisher: Scientific Publishers

The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and
Microbial Cultures and Enzymes in Dairy Technology
Language: en
Pages: 413
Authors: Öztürko?lu Budak, ?ebnem
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-27 - Publisher: IGI Global

Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, i
Establishment of Dairy Training Centres
Language: en
Pages: 74
Authors: Food and Agriculture Organization of the United Nations. Meat and Milk Development Service
Categories: Dairy plants
Type: BOOK - Published: 1979 - Publisher: Food & Agriculture Org.

Students' Britannica India: Careers
Language: en
Pages: 444
Authors: Dale Hoiberg
Categories: India
Type: BOOK - Published: 2000 - Publisher: Popular Prakashan

The Australian Journal of Dairy Technology
Language: en
Pages: 1010
Authors:
Categories: Dairying
Type: BOOK - Published: 1977 - Publisher:

Encyclopedia of Dairy Sciences
Language: en
Pages: 7812
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-25 - Publisher: Academic Press

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itsel
Advanced Dairy Chemistry, Volume 2
Language: en
Pages: 497
Authors: Paul L. H. McSweeney
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-08 - Publisher: Springer Nature

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volu
Dairy Processing
Language: en
Pages: 536
Authors: G Smit
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-29 - Publisher: Elsevier

The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy