Food Alert!

Food Alert!

Explains in detail the causes and dangers of food borne diseases and gives many tips on selecting, handling, preparing, and storing food.

Publisher Infobase Publishing
Release Date
ISBN 1438126786
Pages 350 pages
Food Alert!
Language: en
Pages: 350
Authors: Morton Satin
Categories: Medical
Type: BOOK - Published: 2008-01-01 - Publisher: Infobase Publishing

Explains in detail the causes and dangers of food borne diseases and gives many tips on selecting, handling, preparing, and storing food.
Food Safety in the Seafood Industry
Language: en
Pages: 200
Authors: Nuno F. Soares
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-29 - Publisher: John Wiley & Sons

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and qualit
Regulating Food-borne Illness
Language: en
Pages: 224
Authors: Richard Hyde
Categories: Law
Type: BOOK - Published: 2015-08-27 - Publisher: Bloomsbury Publishing

When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness.
Food, Nutrition and the Media
Language: en
Pages: 323
Authors: Valentina Marinescu
Categories: Social Science
Type: BOOK - Published: 2020-08-03 - Publisher: Springer Nature

Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this b
The functional field of food law
Language: en
Pages: 476
Authors: Altinay Urazbaeva
Categories: Law
Type: BOOK - Published: 2019-03-26 - Publisher: Wageningen Academic Publishers

Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right
Applied Crisis Communication and Crisis Management
Language: en
Pages: 256
Authors: W. Timothy Coombs
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2013-06-11 - Publisher: SAGE Publications

Designed to give students and public relations professionals the knowledge and skills they need to become successful crisis managers, Applied Crisis Communicati
Foodborne Pathogens: Hygiene and Safety
Language: en
Authors: Maria Schirone
Type: BOOK - Published: 2019-11-26 - Publisher: Frontiers Media SA

Food Safety
Language: en
Pages: 96
Authors: Lisa Shames
Type: BOOK - Published: 2009-01 - Publisher: DIANE Publishing

Like other nations, the U.S. faces growing food safety challenges resulting from 3 major trends: (1) imported food makes up a growing share of the food supply;
Hobbs' Food Poisoning and Food Hygiene, Seventh Edition
Language: en
Pages: 360
Authors: Jim McLauchlin
Categories: Medical
Type: BOOK - Published: 2007-06-29 - Publisher: CRC Press

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning w
INFOSAN Activity Report 2018/2019
Language: en
Pages: 76
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2020-11-22 - Publisher: Food & Agriculture Org.

INFOSAN has been connecting national authorities worldwide since 2004. Its goal has been to prevent the international spread of contaminated food and foodborne