Food Alert!

Explains in detail the causes and dangers of food borne diseases and gives many tips on selecting, handling, preparing, and storing food.

The differences between agricultural law and food law are becoming progressively blurred. This is only natural because both intend to control that food products

Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and qualit

When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness.

Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this b

Designed to give students and public relations professionals the knowledge and skills they need to become successful crisis managers, Applied Crisis Communicati

Like other nations, the U.S. faces growing food safety challenges resulting from 3 major trends: (1) imported food makes up a growing share of the food supply;

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning w