Irish Journal of Food Science and Technology
Language: en
Pages:
Authors:
Categories: Food
Type: BOOK - Published: 1990 - Publisher:

Technology of Cheesemaking
Language: en
Pages: 512
Authors: Barry A. Law
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-24 - Publisher: John Wiley & Sons

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-sof
Irish Journal of Agricultural and Food Research
Language: en
Pages: 464
Authors:
Categories: Agriculture
Type: BOOK - Published: 2006 - Publisher:

Food Processing
Language: en
Pages: 274
Authors: Kshirod Kumar Dash
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-14 - Publisher: CRC Press

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of f
High Temperature Processing of Milk and Milk Products
Language: en
Pages: 584
Authors: Hilton C. Deeth
Categories: Technology & Engineering
Type: BOOK - Published: 2017-03-14 - Publisher: John Wiley & Sons

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the majo
Descriptive Food Science
Language: en
Pages: 182
Authors: Antonio Valero Díaz
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-28 - Publisher: BoD – Books on Demand

Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of saf
Handbook of Hydrocolloids
Language: en
Pages: 948
Authors: Glyn O. Phillips
Categories: Technology & Engineering
Type: BOOK - Published: 2009-05-28 - Publisher: Elsevier

Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emul
Advances in Meat, Poultry and Seafood Packaging
Language: en
Pages: 720
Authors: Joseph P. Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-22 - Publisher: Elsevier

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a c
Principles and Applications of Modified Atmosphere Packaging of Foods
Language: en
Pages: 305
Authors: R. T. Parry
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. B
Gluten-Free Food Science and Technology
Language: en
Pages: 256
Authors: Eimear Gallagher
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-08 - Publisher: John Wiley & Sons

Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating ha