Maize and Grace

Maize and Grace

Sometime around 1500 A.D., an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world's most influential crops--one that would transform the future of Africa and of the Atlantic world. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann's compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world's food supply.


Author
Publisher Harvard University Press
Release Date
ISBN 0674040740
Pages 304 pages
Maize and Grace
Language: en
Pages: 304
Authors: James MCCANN
Categories: History
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press

Sometime around 1500 A.D., an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world's
Poverty, War, and Violence in South Africa
Language: en
Pages:
Authors: Clifton Crais
Categories: History
Type: BOOK - Published: 2011-09-19 - Publisher: Cambridge University Press

Poverty and violence are issues of global importance. In Poverty, War, and Violence in South Africa, Clifton Crais explores the relationship between colonial co
Maize Agroecosystem
Language: en
Pages: 342
Authors: K. R. Krishna
Categories: Science
Type: BOOK - Published: 2012-07-19 - Publisher: CRC Press

Maize is among the most widely spread and widely used crops of the world, used for cereals for over 4 billion humans, as food for farm animals, and as a source
The Routledge History of American Foodways
Language: en
Pages: 410
Authors: Jennifer Jensen Wallach
Categories: History
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-coloni
Africa's Gene Revolution
Language: en
Pages: 326
Authors: Matthew A. Schnurr
Categories: Business & Economics
Type: BOOK - Published: 2019-11-07 - Publisher: McGill-Queen's Press - MQUP

As development donors invest hundreds of millions of dollars into improved crops designed to alleviate poverty and hunger, Africa has emerged as the final front
The Scarcity Slot
Language: en
Pages: 244
Authors: Amanda L. Logan
Categories: Social Science
Type: BOOK - Published: 2020-12-08 - Publisher: University of California Press

A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to critically examine food security
Food and Identity in Nineteenth and Twentieth Century Ghana
Language: en
Pages: 319
Authors: Brandi Simpson Miller
Categories: Social Science
Type: BOOK - Published: 2022-01-11 - Publisher: Springer Nature

This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is ba
The Making of Mămăligă
Language: en
Pages: 227
Authors: Alex Drace-Francis
Categories: History
Type: BOOK - Published: 2022-08-09 - Publisher: Central European University Press

Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told.
Genetic Improvement of Tropical Crops
Language: en
Pages: 320
Authors: Hugo Campos
Categories: Science
Type: BOOK - Published: 2017-10-30 - Publisher: Springer

This book provides a fresh, updated perspective of the current status and perspectives in genetic improvement of a diverse array of tropical crops. The first pa
Stirring the Pot
Language: en
Pages: 240
Authors: James C. McCann
Categories: Cooking
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press

Africa's art of cooking is a key part of its history. All toooften Africa is associated with famine, but in Stirring the Pot,James C. McCann describes how the i